Garlic Butter Steak Bites

3 comments

5 from 8 votes
Jump to RecipeRate

These 4-ingredient garlic butter steak bites are perfectly seared and drenched in irresistible garlic butter. It’s the best crowd-pleasing snack, appetizer, or main course that’s ready in 10 minutes!

garlic butter steak bites.

Are you a fan of salmon bites? You’ll fall head over heels for this garlic butter steak bites recipe.

We love to whip these up for quick weeknight dinners. They are such a speedy and simple way to cook steak.

Table of Contents
  1. Why this recipe works
  2. Ingredients needed
  3. How to make garlic butter steak bites 
  4. Tips to make the best recipe
  5. Flavor variations
  6. Storage instructions
  7. More delicious ways to enjoy steak
  8. Frequently asked questions 
  9. Garlic Butter Steak Bites

Why this recipe works

These bites may look incredibly fancy, but they are ridiculously simple.

  • Quick and easy! The 4 easy-to-find and budget-friendly ingredients and quick 10-minute cook time make this one of the best recipes to lean on when you need an appetizer or steak dinner in a pinch.
  • Perfectly texture and flavor. Pan-searing steak in a hot cast iron skillet makes melt-in-your-mouth meat encrusted in a crisp, seared crust every time. It’s flavorful and rich in a delicious garlic butter sauce.
  • Pan-sear or air fry. While pan-searing is my method of choice, cooking steak bites in the air fryer is another great way to get the juicy beef on the table even faster. 
steak bites with garlic butter.

Ingredients needed

These steak bites with garlic butter are so easy and besides the steak and butter, there isn’t anything else needed to make. Here is what you’ll need:

  • Steak. Choose a tender, flavorful cut of steak that fits your budget, such as sirloin, flank, ribeye, tenderloin (filet mignon), or New York strip.
  • Salt and pepper. Preferably coarse salt and fresh cracked black pepper. 
  • Butter. Melted butter not only prevents the steak from sticking to the skillet but also infuses each piece with rich flavors and helps them develop a seared crust on the surface.
  • Garlic. Use fresh garlic cloves to make the best garlic butter.
  • Parsley. For garnish.

How to make garlic butter steak bites 

Butter garlic steak bites are easy to make: just be sure to chip the beef into even sized pieces.

Season the steak bites: Slice the steak into bite-sized pieces and pat each one dry with a paper towel. Next, season the pieces with salt and pepper.

how to make steak bites.

Sauté the garlic: Melt the butter in a skillet over medium-high heat. Once it’s hot and melted, add the garlic and sauté until it’s fragrant. 

Sear the steak bites: Turn up the heat before placing the steak bites in a single layer in the skillet. Sear on all sides until they’re browned all over.

how to make garlic butter steak bites.

Rest, then serve: Transfer the bites to a cutting board to rest for a few minutes. Move them to a serving plate, garnish with fresh parsley, then serve!

garlic steak bites.

How to make air fryer steak bites

Did you know that you can cook steak bites in the air fryer? Here is the process to do so:

  1. Preheat your air fryer to 400°F (200°C).
  2. Combine the melted butter, minced garlic, salt, and pepper in a mixing bowl. Add the steak pieces and toss until evenly coated. 
  3. Place the steak bites in a single layer in the air fryer basket.
  4. Cook for 8 to 10 minutes, flipping halfway through.
  5. Let the bites rest off of the heat before serving.

As with any recipe that calls for steak, use a meat thermometer to check its doneness.

Tips to make the best recipe

  • Slice into even bites. Cut the steak into 1-inch bite-sized pieces with a similar thickness to help them all cook at the same rate.
  • Always preheat the skillet. It must be HOT to give the steak a caramelized seared crust.
  • Don’t move them around! Leave the steak bites alone while they sear. This way, they can form a gorgeous brown crust on all sides.
  • Rest before serving. Allowing the bites to rest for 3 to 5 minutes after cooking will give the juices a chance to redistribute, leaving you with the juiciest, most tender steak tips.

Flavor variations

Seasoning the beef with a generous amount of salt and pepper lets the natural flavors shine, but feel free to experiment with other spices and seasonings, such as:

Dried herbs. Before searing, season the steak bites with thyme, rosemary, or oregano, or use an Italian or Greek seasoning blend. 

Cajun. Give the bites a smoky-spicy kick with a blackening, Cajun, or Creole seasoning blend.

Montreal steak seasoning. Generously coat the pieces with Montreal steak seasoning before searing for a robust, savory flavor. 

Teriyaki. Try marinating the steak bites in teriyaki sauce before cooking.

Balsamic. Drizzle the bites with balsamic vinegar while they’re searing to enhance the caramelization on the surface and the depth of flavor. 

Storage instructions

To store: Once the leftover garlic butter steak bites are cool, place them in an airtight container and store in the refrigerator for 3 to 4 days. 

To freeze: Let the steak bites cool, then place them in a freezer-safe bag and freeze for 2 to 3 months. Thaw in the refrigerator overnight before reheating. 

To reheat: Reheat the bites in a skillet over medium heat or in the microwave in 30-second increments until reheated. 

steak bites recipe.

More delicious ways to enjoy steak

Frequently asked questions 

How do you know when the steak bites are done cooking?

A meat thermometer is the most accurate way to check that your steak bites are cooked to your desired temperature. If you don’t have a meat thermometer, cut into one of the pieces and eyeball the color. For instance, medium-rare will have a warm, red center, while medium will have a warm, slightly pink center. 

What cut of steak should I use for this recipe?

There isn’t one cut of steak that’s best for steak bites. It all depends on what you’re looking for in terms of budget, tenderness, flavor, and texture. 
If you like tender steak bites, use more expensive cuts, like tenderloin (or filet mignon), ribeye, or New York strip. More affordable, yet still beefy and delicious, options are flank steak and sirloin (specifically top sirloin and tri-tip steak).

Can I add vegetables to this recipe?

Yes! Potatoes are a fabulous option, as are brussels sprouts and carrots.

garlic butter steak bites recipe.

Garlic Butter Steak Bites

5 from 8 votes
These 4-ingredient garlic butter steak bites are perfectly seared and drenched in irresistible garlic butter. They cook in just 10 minutes and are easy to customize.
Servings: 4 servings
Prep: 1 minute
Cook: 10 minutes
Total: 11 minutes

Ingredients  

  • 1 lb steak cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 3 cloves garlic minced

Instructions 

  • Season steak bites with salt and pepper.
  • Melt butter in a skillet over medium-high heat. Add the minced garlic and sauté for 1 minute. Increase heat to high and add steak bites to the skillet and cook for 2-3 minutes on each side or until desired doneness.
  • Remove from the heat and let the steak rest for a few minutes before serving.

Notes

TO STORE: Once the leftover garlic butter steak bites are cool, place them in an airtight container and store in the refrigerator for 3 to 4 days. 
TO FREEZE: Let the steak bites cool, then place them in a freezer-safe bag and freeze for 2 to 3 months. Thaw in the refrigerator overnight before reheating. 
TO REHEAT: Reheat the bites in a skillet over medium heat or in the microwave in 30-second increments until reheated. 

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 1gProtein: 23gFat: 22gSodium: 395mgPotassium: 318mgFiber: 0.1gSugar: 0.03gVitamin A: 194IUVitamin C: 1mgCalcium: 15mgIron: 2mgNET CARBS: 1g
Course: Main Course
Cuisine: American
Author: Arman
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

Never Miss a Recipe!
Subscribe to get my recipes directly to your inbox

You May Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Thanks for sharing this Garlic Butter Steak Bites recipe. It looks very delicious. I’ll definitely try this at home.