Gigi Hadid Pasta
Learn how to make my Gigi Hadid pasta recipe, and you’ll see it’s worth the hype. It features al dente pasta tossed in a creamy tomato-vodka sauce with fresh herbs…and it’s SO easy! Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 353kcal
Ingredients
- 1/4 cup olive oil
- 1 small red onion chopped
- 1 clove garlic minced
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 1 tablespoon vodka
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 1/2 ounces shell pasta uncooked
- 1 tablespoon butter
- 1/4 cup parmesan cheese
Instructions
- In a large skillet, heat olive oil, garlic, and onion and cook until soft. Add tomato paste and cook until it starts getting darker color.
- Add the heavy cream followed by vodka, and cook for one minute until the alcohol evaporates. Season with red pepper flakes, salt, and pepper, and combine well. Remove the sauce from the heat.
- Cook the pasta according to the package instructions, reserving ¼ cup of the liquid, and drain it.
- Add the butter to the sauce and stir over medium heat until it melts. Add pasta and cooking water to the sauce and stir well. Add parmesan and combine everything.
- Serve with some chopped fresh herbs.
Video
Notes
TO STORE: Leftover pasta should be kept in an airtight container in the fridge for 4-5 days.
TO FREEZE: Let the pasta cool completely, then place it in a freezer-safe container and freeze for 3 months.
TO REHEAT: Simmer over medium heat or microwave for 40-50 seconds or until warm.
Nutrition
Serving: 1serving | Calories: 353kcal | Carbohydrates: 35g | Protein: 8g | Fat: 20g | Sodium: 570mg | Potassium: 261mg | Fiber: 2g | Sugar: 4g | Vitamin A: 649IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 1mg | NET CARBS: 33g