Gingerbread Latte (Starbucks Copycat!)

My homemade gingerbread latte recipe is the ultimate Starbucks dupe that is creamy, cozy, and perfectly spiced. It’s made in seconds using simple ingredients.

Course Breakfast

Cuisine American

Prep Time 2

Cook Time 5

Total Time 7

Servings servings

Calories 40kcal

Author Arman Liew

Ingredients

2 cups milk I used unsweetened almond milk
2 shots espresso * See notes
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 tablespoons sugar any sugar works
1/4 cup whipped cream optional

Instructions

In a small saucepan, add the milk, espresso, ground ginger, cinnamon, nutmeg, allspice, and sugar. On medium heat, bring to a simmer. Once it begins to simmer, reduce to low and stir regularly. After 2 minutes, remove from the heat.
Pour into two cups and top with whipped cream.

Notes

* If you don't have an espresso machine or coffee machine, use instant coffee. Combine 1/4 cup boiling water with 2 teaspoons of instant or decaf coffee. Reduce the milk to 1 3/4 cups.

For an iced gingerbread latte, pour over ice.

Nutrition