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gingerbread mug cake recipe.
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Gingerbread Mug Cake

Enjoy the warming flavors of gingerbread in seconds with this gingerbread mug cake recipe. It’s so light and fluffy, and I love how fast it is.
Course Dessert
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 serving
Calories 211kcal
Author Arman Liew

Ingredients

  • 1 tablespoon almond flour
  • 1 1/2 tablespoons coconut flour sifted
  • 1 tablespoon brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1 large egg
  • 3-4 tablespoons milk

Instructions

  • In a small mixing bowl, add the almond flour, coconut flour, brown sugar, baking powder, ginger, allspice, cinnamon, egg, and milk and mix well. If the batter is too thick, add extra milk.
  • Grease a microwave-safe mug or bowl generously and pour the batter into it, and microwave for 1 minute. If the cake is very undercooked, microwave it in 20-second bursts until done. If not, let it sit for a couple of minutes.

Oven option

  • Follow as above, but bake in an oven safe dish at 180C/350F for 10 minutes.

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 21g | Protein: 10g | Fat: 10g | Sodium: 368mg | Potassium: 95mg | Fiber: 5g | Sugar: 13g | Vitamin A: 274IU | Vitamin C: 0.3mg | Calcium: 233mg | Iron: 2mg | NET CARBS: 16g