Gingerbread Mug Cake
Enjoy the warming flavors of gingerbread in seconds with this gingerbread mug cake recipe. It’s so light and fluffy, and I love how fast it is.
Servings 1 serving
Calories 166kcal
Ingredients
- 1 tablespoon almond flour
- 1 1/2 tablespoons coconut flour sifted
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1 large egg
- 3 tablespoon milk
Instructions
- In a small mixing bowl, add the almond flour, coconut flour, brown sugar, baking powder, ginger, allspice, cinnamon, egg, and milk and mix well. If the batter is too thick, add extra milk.
- Grease a microwave safe mug or bowl generously and pour the batter in it and microwave for 1 minute. If the cake is undercook, microwave in 20 second bursts until done. Remove from the microwave and let sit for one minute.
Oven option
- Follow as above, but bake in an oven safe dish at 180C/350F for 10 minutes.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 9g | Protein: 10g | Fat: 10g | Sodium: 364mg | Potassium: 79mg | Fiber: 5g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 0.3mg | Calcium: 223mg | Iron: 2mg | NET CARBS: 4g