Glazed Ham Steak

My brown sugar glazed ham steak recipe yields the most juicy and crisp ham steaks ever. It's easy, affordable, and PACKED with flavor. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Cook Time 6

Total Time 6

Servings servings

Calories 197kcal

Author Arman Liew

Ingredients

4 ham steaks
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons brown sugar
2 teaspoons vinegar
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Instructions

Add olive oil to a large skillet and place over medium heat. Once melted, add the ham steaks and pan sear for one minute per side.
Remove the ham steaks from the skillet and reduce the heat to low. Add the butter, brown sugar, vinegar, garlic powder, and pepper. Whisk until combined and heat for 1-2 minutes or until the glaze bubbles.
Add the ham steaks back to the skillet, coat both sides with the glaze, and cook for another two minutes.

Video

Notes

TO STORE: Leftover ham steak can be kept in an airtight container in the fridge for 3-4 days.

TO FREEZE: Let the steaks cool completely, then freeze in a freezer bag (with bits of parchment between each to keep them from sticking together) and freeze for 3 months.

TO REHEAT: Reheat leftovers on the stove top, in a preheated oven, or microwave until warm.

Substitute the vinegar for pineapple juice. I know it sounds weird, but after all, what’s a better pizza topping than ham and pineapple?!

Swap the glaze. Use Dijon mustard, brown sugar, and orange juice to make my 3-ingredient ham glaze!

Nutrition