Greek Yogurt Dough
Learn how to make this foolproof Greek yogurt dough with 2 ingredients and use it on everything from pizza crusts to bagels, pop tarts, and cinnamon buns!
Servings 4 Servings
Calories 227kcal
Ingredients
- 1 3/4 cups self-rising flour gluten-free, if necessary
- 1 cup Greek Yogurt * See notes
Instructions
- Sift your self-rising flour if it is clumpy.
- In a large mixing bowl, combine your flour with yogurt and mix well. Using your hands, press into the dough and form a ball shape.
- Use it now for one of the recipes in the post!
Notes
* Any kind of Greek Yogurt (non-fat, full-fat or reduced fat) or Coconut Yogurt (vegan and dairy-free).
STORAGE: Wrap any leftover dough in parchment paper and store it in an airtight container in the fridge for a maximum of 4 hours. Any longer and it will become too sticky. I do not recommend freezing this dough.
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 39g | Protein: 12g | Fat: 1g | Sodium: 19mg | Potassium: 125mg | Fiber: 1g | Calcium: 63mg | Iron: 1mg | NET CARBS: 38g