Healthy Oatmeal Chocolate Chip Cookies

These healthy oatmeal chocolate chip cookies have chewy edges with soft middles! No eggs or dairy needed, they bake in just 15 minutes. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 96kcal

Author Arman Liew

Ingredients

1/2 cup coconut sugar
1/4 cup sugar
2 tablespoon maple syrup
1/4 cup coconut oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3/4 cup all purpose flour use gluten-free, if needed
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups rolled oats use gluten-free, if needed
1/2 cup chocolate chips

Instructions

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix.
Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
Bake the cookies for 15 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

Video

Notes

Leftovers: Keep cookies in an airtight container for up to 5 days or refrigerate them for up to one week. They can be frozen up for 6 months.

Nutrition