Healthy Popsicles

This healthy popsicle recipe is wildly refreshing and made with just 3 base ingredients. Made with no dairy OR refined sugar, I love how easy they are to customize!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 2

Total Time 3

Servings servings

Calories 195kcal

Author Arman Liew

Ingredients

1 15-ounce can coconut milk full fat
1 1/2 cups orange juice No added sugar * See notes
2 tablespoon honey or maple syrup

Instructions

In a high speed blender or food processor, add the coconut milk, orange juice, and honey and blend very well, until smooth.
Distribute the mixture evenly amongst the 6 popsicle molds and place in the freezer for at least 4 hours, or overnight.
Once set, remove from the molds and enjoy.

Notes

* See the body of the post for other flavor options.

TO STORE: Popsicles should always be stored in the freezer in their popsicle mold. They will keep well for up to 4 weeks.

TO REFREEZE: Move quickly when removing popsicles from their mold, as if left out at room temperature for too long, you risk them becoming too icy once placed back in the freezer.

Recipe loosely adapted from here.

Nutrition