Homemade Creme Eggs

Keto Low Carb Cadbury Creme Egg Copycat Recipe

An easy 4-ingredient recipe for homemade cadbury creme eggs- The best copycat recipe! Simple ingredients and easy to put together, a creamy, gooey filling covered in chocolate.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 196kcal

Author Arman Liew

Ingredients

2 1/2 cups chocolate chopped
14 ounces condensed milk standard, coconut, or sugar free
1/3 cup powdered sugar
1/2 teaspoon turmeric powder

Instructions

Prepare two 8-count egg molds and set aside.
In a microwave safe bowl or stovetop, melt your chocolate. Spread a thin layer of the chocolate into the egg molds, ensuring the edges are covered. Place it in the refrigerator while you make the filling.
In a small bowl, whisk together the condensed milk with powdered sugar until combined. Remove one tablespoon of it and add it to a separate bowl. Whisk in the turmeric powder.
Remove the egg molds from the refrigerator and add in the white cream filling to each one. Once that is done, add a small portion of the yellow cream to the center of each one and place in the freezer for 10 minutes to firm up.
If needed, re-melt the chocolate. Pour the remaining chocolate to the egg molds and refrigerate until firm.

Notes

TO STORE: Store the leftover Cadbury creme eggs in an airtight container at room temperature for up to 1 week or in the refrigerator for 1 month.

TO FREEZE: Place the eggs in a freezer-safe container and freeze for up to 6 months.

Nutrition