Homemade Keto Mayonnaise (4 ingredients!)

Making homemade keto mayonnaise could not be any easier than this! Just 4 ingredients and 2 minutes to make this creamy condiment that tastes BETTER than anything store bought.

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 81kcal

Author Arman Liew

Ingredients

2 egg yolks room temperature
1 tablespoon Dijon mustard
1 cup avocado oil * See notes
2 teaspoon lemon juice

Instructions

In a large mixing bowl, whisk together the yolks and Dijon mustard until combined and smooth.
Slowly add the oil in, one teaspoon at a time, while continuing to whisk the mixture. Once all the oil has been added in and the mixture is unform, whisk in the lemon juice. Add the salt and pepper to taste.
Transfer the mixture into a sealable container or sterilized jar. Refrigerate for an hour, to thicken.

Notes

One serving is a heaping tablespoon (15 mls).

* You can use another neutral flavored oil, like safflower oil, olive oil, or vegetable oil.

TO STORE: Homemade mayo can be stored in the refrigerator, covered, for up to 5 days.

TO FREEZE: Place leftover mayo in a shallow container and store it in the freezer for up to 6 months.

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