Homemade Oat Flour

Learn how to make oat flour in 30 seconds! Made with just one ingredient, it's a fabulous replacement for wheat and white flour!

Course Kitchen Staple

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 192kcal

Author Arman Liew

In a high-speed blender or food processor, add your rolled oats
Blend for 15 seconds until oats are coarsely chopped. Blend once more until a fine, flour-like texture appears.
Transfer to a jar or sealable container.

TO STORE: Leftovers should be stored in a sealable container, at room temperature. It will keep fresh for up to 6 months.

TO FREEZE: Place flour in a ziplock bag and store in the freezer for up to 6 months.