Homemade Pita Chips
Learn to make my homemade pita chips and never buy them store-bought again. They are oven baked until golden and crispy. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 136kcal
Ingredients
- 3 pita rounds
- 1/2 teaspoon salt
- 2 teaspoons coconut oil melted
Instructions
- Preheat the oven to 180C/350F. Grease a large baking sheet.
- Cut the pita into six triangles. In a small bowl, whisk together the salt and coconut oil. Add any seasonings here.
- Place the pita triangles on the greased baking sheet and bake for 8 minutes or until golden and crispy.
- Remove the pita chips from the oven and let them cool completely.
Video
Notes
TO STORE: Transfer the pita chips to an airtight container only when they have completely cooled. You can store them at room temperature for around a week. Do not store these in the fridge, as they will become dense and soggy.
Flavor variations
- Cinnamon sugar. Combine cinnamon and sugar in a small bowl and sprinkle on the oiled pita bread.
- Italian. Season the chips with Italian seasoning (or a mix of oregano, basil, thyme, and garlic powder).
- Za’atar. For a Middle Eastern flavor, sprinkle the chips with za’atar spices.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Sodium: 225mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 1mg | NET CARBS: 26g