Honey Mustard Chicken

My honey mustard chicken recipe is the most decadent way to cook chicken breasts. Ready in under 20 minutes, the sweet and tangy sauce takes it to another level. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 285kcal

Author Arman Liew

Ingredients

3 tablespoons honey
3 tablespoons Dijon mustard
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 large chicken breasts sliced lengthways
2 tablespoons olive oil
1/2 cup heavy cream
2 sprigs rosemary

Instructions

Preheat the oven to 190C/375F.
Prepare the sauce by mixing the honey, Dijon mustard, garlic, salt, and pepper in a bowl.
Dip the chicken in the marinade and let everything marinate for 10 minutes.
Heat the olive oil in a skillet over medium-high heat. Once the skillet is hot, add the chicken and sear on both sides. Cook the chicken for five minutes, until the honey caramelizes.
Remove the skillet from the heat and stir through the remaining sauce, heavy cream, and rosemary. Place in the oven and bake for 5 minutes, until the cream mixes into the sauce and bubbles.
Remove the chicken from the oven and serve immediately.

Video

Notes

TO STORE: Store leftovers in an airtight container in the refrigerator for up to 5 days.

TO FREEZE: Let the chicken cool completely, place it in a shallow container, and store it in the freezer for up to 6 months.

TO REHEAT: Microwave single-serving portions for 45 seconds to 1 minute, or reheat in a non-stick pan over medium heat until warm. Add a splash of chicken broth to thin out the sauce if needed.

Nutrition