Honey Peanut Butter
Sweet, nutty, creamy, and crunchy, my honey peanut butter recipe is sure to become your new favorite spread! All you need is a food processor and three simple ingredients! Watch the video below to see how I make it in my kitchen!
Servings 40 servings
Calories 90kcal
Ingredients
- 6 cups roasted peanuts
- 1/4 cup honey
- 1/4 cup coconut oil or any neutral oil
Instructions
- In a high speed blender, add the roasted and unsalted nuts and blend until crumbly, regularly scraping down the sides.
- Add the honey and blend until thick and combined. Slowly add the oil while still blending. If the mixture is too thick, add more.
- Transfer to a jar or container.
Video
Notes
One serving is one heaping tablespoon (20 grams).
TO STORE: Transfer honey-roasted peanut butter into an airtight container or jar and store it at room temperature for up to 4 weeks. Keep it somewhere cool and out of direct sunlight and heat sources.
TO FREEZE: Place the spread in a glass jar and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Sodium: 47mg | Potassium: 86mg | Fiber: 1g | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.3mg | NET CARBS: 3g