Keto Honey Mustard
This keto honey mustard recipe needs just 4 ingredients and 5 minutes to make. It’s so smooth, creamy, and tangy- I always keep some on hand! 1 gram net carb per serving.
Servings 16 servings
Calories 14kcal
Ingredients
- 1/2 cup mustard
- 1/4 cup mayonnaise
- 2 tablespoon keto honey
- 1 teaspoon white vinegar
Instructions
- In a mixing bowl, whisk together the mustard, mayonnaise, keto honey, and white vinegar until smooth. If you want it sweeter, add extra honey. If you want it extra tangy, add more mustard.
- Transfer it into a sealable container or a sterilized jar.
Notes
Serving size is 2 heaped tablespoons.
TO STORE: Honey mustard should be stored in the refrigerator, covered. The mustard will keep well for up to 4 weeks.
TO FREEZE: Place leftover honey mustard in a shallow container and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 114mg | Potassium: 12mg | Fiber: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg