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keto honey mustard
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Keto Honey Mustard

This keto honey mustard recipe needs just 4 ingredients and two minutes to make. It’s so smooth, creamy, and tangy and with zero carbs.  
Course Appetizer
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 16 servings
Calories 14kcal
Author Arman Liew

Ingredients

  • 1/2 cup mustard Dijon or American/yellow
  • 1/4 cup mayonnaise Optional
  • 2 tablespoon keto honey
  • 1 teaspoon white vinegar

Instructions

  • In a mixing bowl, whisk together the mustard, mayonnaise, keto honey, and white vinegar until smooth. If you want it sweeter, add extra honey. If you want it extra tangy, add more mustard.
  • Transfer it into a sealable container or a sterilized jar.

Notes

  • Serving size is 2 heaped tablespoons. 
  • Tips: See my recipe tips above for making the best honey mustard sauce.
  • Leftovers: Keep in the fridge for up to 4 weeks or the freezer for 6 months. 

Nutrition

Serving: 1serving | Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 114mg | Potassium: 12mg | Fiber: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg