Keto Meringue Cookies
My sugar-free meringue cookies are light and crisp, with a gorgeous vanilla flavor and the perfect sweetness. 1 gram of net carbs per cookie!
Servings 24 servings
Calories 2kcal
Ingredients
- 2 large egg whites room temperature eggs
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar free powdered sugar
- 1 teaspoon vanilla extract optional
Instructions
- Preheat the oven to 110C/220F. Line a large baking sheet with parchment paper.
- Add the egg whites and beat together until frothy. Add the cream of tartar and beat until soft peaks form. Add the powdered sugar in, one tablespoon at a time, until stiff peaks form. Transfer the mixture into a piping bag with a star point tip attached.
- Pipe out tablespoon portions of meringue onto on the prepared baking sheet. Bake for 45 minutes.
- Turn the oven off and slightly open the oven door. Let the meringue cookies cool in there for an hour. After an hour, remove from the oven and let sit at room temperature until cooled.
Notes
TO STORE: Meringue can be stored at room temperature in an airtight container for up to 4 weeks.
TO FREEZE: Place the meringue cookies in a ziplock bag and store them in the freezer for up to 6 months. Be sure that the bag is sealed completely, as even a drop of condensation on the cookies will cause them to soften.
Nutrition
Serving: 1serving | Calories: 2kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 5mg | Potassium: 10mg | Fiber: 1g | NET CARBS: 1g