Keto Mug Cake

This keto mug cake recipe is truly the easiest low-carb dessert. It’s rich, chocolatey, and ready in under a minute. 2 grams of net carbs!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings serving

Calories 194kcal

Author Arman Liew

Ingredients

1 tablespoon coconut flour
1 tablespoon cocoa powder
1 tablespoon brown sugar substitute or any keto granulated sweetener
1/4 teaspoon baking powder
1 tablespoon butter melted
1 large egg
1 tablespoon milk
1/2 tablespoon keto chocolate chips

Instructions

Grease a microwave-safe bowl or mug.
In a small bowl, add the dry ingredients and mix well. Add the wet ingredients and whisk together until a smooth batter remains. Fold through the chocolate chips.
Transfer the batter into the greased mug and microwave for one minute.
Remove the mug cake from the microwave and enjoy immediately.

Notes

To make this mug cake in the oven, prepare the cake as instructed. When ready to bake, transfer the batter to a greased ramekin and bake at 180C/350F for 8-10 minutes.

Nutrition