Keto Whipped Cream
This keto whipped cream is so fluffy, light, and billowy, you won't believe it is sugar free! Made with just 3 ingredients and ready in seconds!
Servings 12 quarter cups
Calories 138kcal
Ingredients
- 2 cups heavy cream cold
- 1/4 cup sugar free powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Freeze your mixing bowl for at least 15 minutes.
- Once frozen, place all your ingredients into it. Using a stick blender or stand mixer, blend together on medium speed, until medium peaks form.
- Add it to your favorite desserts or drinks, or cover completely and refrigerate, for up to 24 hours.
Notes
TO STORE: Whipped cream can be stored for up to 24 hours, covered, in the refrigerator. Any longer, as it will lose its stability and require to be re-beaten.
TO FREEZE: As this isn't a keto cool whip (that remains fluffy in a frozen state), it's best not to freeze it. Making the whipped cream literally takes under a minute, so no prep needs to be made before making it.
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Sodium: 15mg | Potassium: 30mg | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | NET CARBS: 1g