Kit Kat Bars
Learn how to make homemade kit kat using just 5 ingredients and ready in 5 minutes! Easy, delicious, and seriously addictive! Watch the video below to see how I make it in my kitchen!
Servings 24 servings
Calories 123kcal
Ingredients
- 3 cups Rice Chex Cereal can use any Chex cereal of choice
- 1 1/2 cups chocolate chips
- 1 cup Peanut Butter can use any nut or seed butter of choice
- 1/2 cup maple syrup
- 1/4 cup coconut oil can sub for butter
Instructions
- Line an 8 x 8-inch deep dish or deep baking tray of choice with parchment paper and set aside.
- Add Rice Chex cereal in a large mixing bowl and set aside.
- In a microwave-safe bowl or stovetop, combine the peanut butter, chocolate chips, maple syrup, and coconut oil, and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the wet mixture over the Rice Chex cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour). Remove and cut into bars.
Video
Notes
TO STORE: Leftovers will keep at room temperature, covered, for up to two weeks. If you refrigerate them, they'll keep for two months.
TO FREEZE: Place the candy in a ziplock bag and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 123kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Sodium: 80mg | Potassium: 90mg | Fiber: 2g | Sugar: 11g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg | NET CARBS: 14g