Low Calorie Banana Bread

My low calorie banana bread is light, tender, and full of fresh banana flavor. Made in one bowl with no added sugar, each slice has around 100 calories. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings Servings

Calories 105kcal

Author Arman Liew

Ingredients

2 large bananas 240g
2 large eggs 100g, whisked
1/2 cup + 1 tablespoon Greek yogurt 135g, plain and non-fat
3 tablespoons honey 63g
1/4 cup allulose 50g, or any sweetener of choice
1 1/2 cups white wholewheat flour 180g
1/2 teaspoon baking soda 2.5g
1/4 teaspoon salt 1.5g

US Customary - Metric

Instructions

Preheat the oven to 180C/350F and grease a 9 x5 inch loaf pan and set aside.
In a large bowl, add the bananas and mash well. Add the eggs, Greek yogurt, honey, and mix well. Add the allulose, flour, baking soda, and salt and mix until just combined.
Pour the batter into the greased loaf pan and bake for 40 minutes, or until a toothpick comes out clean.
Let the banana bread cool in the pan completely, before slicing and serving.

Video

Notes

Weight per serving: One slice is 2.05 ounces (58g).
Leftovers: Keep in an airtight container for 4 days or in the fridge for one week.

Nutrition