No Bake Oreo Cheesecake
My family is obsessed with this no bake Oreo cheesecake. It needs just 5 ingredients to make and is super rich and creamy. Watch the video below to see how I make it in my kitchen!
Servings 12 Slices
Calories 235kcal
Ingredients
- 3 cups Oreos Measured in its crushed state
- 5 tablespoons butter
- 1 cup heavy cream
- 8 ounces cream cheese
- 1/2 cup sugar
- 12 Oreos
Instructions
- Combine the crushed Oreo cookies with melted butter and mix until combined. Transfer to an 8-inch springform pan.
- In a high speed blender or food processor, blend the separate Oreos until a fine texture remains.
- In a mixing bowl, beat the heavy cream until stiff peaks form. Add the cream cheese and superfine sugar and beat until combined. Using a rubber spatula, fold through the crushed Oreos until combined.
- Transfer the Oreo cheesecake mixture onto the chocolate crust. Cover with more crushed cookies and refrigerate for at least 6 hours, or overnight.
Video
Notes
TO STORE: Cover the cheesecake and store it in the refrigerator for up to 2 weeks.
TO FREEZE: Freeze leftover slices in a freezer-friendly container and freeze for up to 6 months.
Nutrition
Serving: 1serving | Calories: 235kcal | Carbohydrates: 19g | Protein: 3g | Fat: 17g | Sodium: 157mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 542IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2mg | NET CARBS: 19g