Oatmeal Raisin Bars

These oatmeal raisin bars are soft baked and loaded with plenty of juicy raisins. They need just five wholesome ingredients and make a wholesome snack or breakfast. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 265kcal

Author Arman Liew

Ingredients

4 cups rolled oats
1/2 cup maple syrup
1 cup almond butter * See notes
6-7 medium bananas mashed ** See notes
1 cup raisins

Instructions

Preheat the oven to 350°F (180°C). Line an 8 x 8-inch pan with parchment paper and set aside.
In a mixing bowl, add the mashed banana, oats, almond butter, and maple syrup and mix well. Fold in the raisins, reserving a few to top the bars with.
Transfer the batter into the lined pan and top with extra raisins.
Bake for 15 minutes, or until the tops are golden. Remove from the oven and let cool completely before slicing into bars.

Video

Notes

Nut butter: You can also use smooth peanut butter, sunflower seed butter, or tahini.
Bananas: Approximately 2 cups mashed bananas. If your batter is too thin, add more oats.
Leftovers: Keep in the fridge, covered, for up to one week. Freeze for up to 6 months.

Nutrition