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pad see ew recipe.
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Pad See Ew

Learn how to make authentic Thai pad see ew using my quick and easy recipe! Featuring caramelized rice noodles, flank steak, and Chinese broccoli stir-fried in a sweet, sour, and savory sauce. Watch the video below to see how I make it in my kitchen!
Course Main Course
Cuisine Thai
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 392kcal
Author Arman Liew

Ingredients

  • 8 ounces rice noodles uncooked
  • 1 tablespoon light soy sauce
  • 7 ounces flank steak thinly sliced
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 3 tablespoons oil
  • 3 cloves garlic minced
  • 1 large egg
  • 5 stems Chinese broccoli

Instructions

  • Prepare the noodles according to the package, but until just al dente. For my noodles, I just added them to boiling water for two minutes.
  • Combine the light soy sauce and steak and set aside to marinate.
    steak marinating in a bowl.
  • In a small bowl, whisk together the dark soy sauce, oyster sauce, fish sauce, and pepper to make the pad see ew sauce.
    pad see ew sauce.
  • Add a tablespoon of oil to a wok and place over medium heat. Once hot, Add the marinated steak and cook until no longer pink. Remove from the pan.
    steak cooking in a skillet.
  • Remove any moisture in the pan then add the remaining oil. Add garlic and stir for 10 seconds. Add the egg and let it cook until half set, scramble it, and break the cooked pieces into smaller ones. Add the Chinese broccoli and toss it in the wok until it starts wilting.
    Chinese broccoli and scrambled egg in a pan.
  • Spread the noodles in the wok, followed by the sauce mixture and sugar. Turn the heat up to high and let the noodles lay around for 30 seconds without tossing, so the noodles start caramelizing and slightly burning. Toss the noodles and repeat the process for 1-2 minutes.
    pad see ew noodles in a skillet with broccoli and egg.
  • Return the meat to the wok and combine it with the rest of the ingredients. 
    noodles, egg, broccoli, and steak bits in a skillet.

Video

Notes

TO STORE: Store leftovers in an airtight container in the fridge for up to five days. 
TO FREEZE: Allow the noodles to cool completely, then freeze them in a freezer-safe container for up to three months. 
TO REHEAT: Microwave leftovers in 30-second intervals or reheat on the stovetop, adding a splash of water or soy sauce if needed. 

Nutrition

Serving: 1serving | Calories: 392kcal | Carbohydrates: 48g | Protein: 15g | Fat: 15g | Sodium: 1175mg | Potassium: 248mg | Fiber: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg | NET CARBS: 47g