Pan-Seared Lamb Lollipops

These lamb lollipops are quick and easy to make and are flavored with a simple garlic butter. They cook in minutes and are perfect for a fast, healthy dinner. Watch the video below to see how I make this in my kitchen.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 6

Total Time 11

Servings servings

Calories 135kcal

Author Arman Liew

Ingredients

8 lamb lollipops trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter melted
1 clove garlic minced
1 teaspoon lemon juice

Instructions

Preheat a chargrill pan to high. Season the lamb on both sides with salt and pepper.
Chargrill the lamb for 2-3 minutes per side until fully cooked.
Whisk together the butter, garlic, and lemon juice.
Transfer the cooked lamb onto a plate and brush with the melted garlic butter.

Video

Notes

TO STORE: In an airtight container, you can store lamb lollipops in the refrigerator for up to 3 days.

TO FREEZE: They can be frozen in a freezer-safe bag or container for three months.

TO REHEAT: You can reheat them in the microwave or pan until thoroughly warm.

Nutrition