Peanut Butter Cornflake Bars

My peanut butter cornflake bars make a delicious no bake dessert that combines the irresistible flavor of peanut butter with the satisfying crunch of cornflakes.

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 117kcal

Author Arman Liew

Ingredients

4 cups Corn Flakes
1 cup peanut butter can use any nut or seed butter
1 cup maple syrup can sub for honey

Instructions

Line an 8 x 8 pan with parchment paper and set aside.
Add your corn flake cereal into a large mixing bowl and set aside.
In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup. Pour over the corn flakes and mix until fully combined. For ultra gooey corn flake crunch bars, add an extra tablespoon or two or maple syrup.
Pour mixture into the lined pan and lightly wet your hands. Press bars firmly into place and refrigerate for at least 30 minutes, or until firm. Cut into bars.

Notes

TO STORE: Store cornflake bars in an airtight container in the fridge for up to 2 weeks. You can keep these bars at room temperature if you want them to be extra gooey.

TO FREEZE: Freeze individually wrapped crunch bars for up to 2 months. Bring the bars to room temperature before eating them.

Nutrition