Peanut Butter Mug Cake
This peanut butter mug cake recipe is moist, fluffy, and full of rich peanut butter flavor. Made with just 3 ingredients, it takes less than a minute to bake.
Servings 1 mug cake
Calories 405kcal
Ingredients
- 3 tablespoons peanut butter
- 1-2 tablespoons sugar
- 1 large egg
Instructions
- In a small mixing bowl, combine the peanut butter, sugar, and egg until smooth.
- Transfer your mug cake batter into a greased microwave-safe ramekin or cereal bowl (at least 6 inches wide). Microwave for 45 seconds to a minute. If it still isn't done, microwave in 10-second increments. Remove from the microwave and let sit for a minute before eating.
Oven Instructions
- Preheat the oven to 180C/350F. Grease an oven-safe ramekin (6-8 inches) with oil. Make the batter before transferring to the ramekin. Bake for 8-10 minutes.
Video
Notes
- Tips: See my recipe tips above for making the best peanut butter mug cake.
- Baking powder: Optional; feel free to add half a teaspoon.
Nutrition
Serving: 1mug cake | Calories: 405kcal | Carbohydrates: 24g | Protein: 17g | Fat: 29g | Sodium: 489mg | Potassium: 340mg | Fiber: 2g | Sugar: 17g | Vitamin A: 270IU | Calcium: 169mg | Iron: 2mg | NET CARBS: 22g