Peppermint Mocha

This homemade peppermint mocha is my family's favorite holiday beverage. It's got a rich chocolate flavor with a subtle hint of peppermint.

Course Breakfast

Cuisine American

Prep Time 2

Cook Time 3

Total Time 5

Servings servings

Calories 112kcal

Author Arman Liew

Ingredients

2 cups milk I used unsweetened almond milk
2 servings espresso 1/4 cup brewed espresso
2 tablespoons cocoa powder
2 tablespoons sugar
2 drops peppermint extract
1/4 cup whipped cream

Instructions

In a small saucepan, combine the milk, espresso, cocoa powder, sugar, and peppermint extract and bring to a boil. Once it begins to boil, reduce to very low. Let it simmer for 2-3 minutes, stirring regularly.
Remove from the heat and let cool for a minute, before pouring into two mugs. Top with whipped cream and enjoy.

Notes

For an iced peppermint mocha, let the mocha cool for 5 minutes, before pouring into a glass filled with ice. Alternatively, let it cool completely, before refrigerating for up to 3 days.

For a peppermint mocha frappucino, chill the mocha and then blend 1 cup with 1 cup of ice. Add extra sweetener if needed.

Variations + Advice

Use white chocolate. Skip the cocoa powder and melt white chocolate with the milk until smooth and creamy.

Add more chocolate. To make a thicker, more hot chocolate-inspired mocha, melt a handful of chocolate chips with the milk.

Garnish. Add crushed candy canes, chocolate shavings, or chocolate syrup on top.

Froth it up! For me, a good mocha is all about the foam. If you don’t have a milk frother, pour the chilled mocha into a jar, seal it, and shake until you see bubbles.
To store: Leftover mocha can be stored in an airtight container for up to 3-4 days.
To freeze: Freeze leftover mocha in ice cubes, then store them in an airtight container for 1-2 months. When you’re ready to enjoy it again, let the cubes thaw overnight or blend them with a splash of milk to make an effortless frappuccino.
To reheat: Reheat in a saucepan over medium heat until warm or in the microwave in 20-second intervals.

Nutrition