Protein Chips Recipe

This protein chips recipe is easy to make with a handful of wholesome ingredients. They’re fun to customize with your favorite chip flavors and are perfect for dipping! 13 grams of protein per serving.

Course Snack

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 176kcal

Author Arman Liew

Ingredients

3/4 cup almond flour
3 tablespoons protein powder unflavored
1 teaspoon salt
2 tablespoons Psyllium husk powder
4 tablespoons warm water
1 tablespoon olive oil

US Customary - Metric

Instructions

Preheat the oven to 240C/460F.
Combine dry ingredients in a bowl.
Add warm water and knead the ingredients until the dough forms. If needed, add more water.
Place the dough between the two sheets of parchment paper and using the rolling pin, press the dough until it is very thin. Using a pizza cutter cut the dough into triangle shapes.
Place the triangles in a baking tray lined with parchment paper. Brush each one with olive oil.
Bake for 10 minutes or until they go brown on the edges.
Let the chips cool completely before serving.

Notes

Protein powder: Nutritional information is calculated using Optimum unflavored whey.

Leftovers: Keep at room temperature in an airtight container for up to 3 to 5 days. Reheat them in the oven before serving (if they lose some crunch).

Nutrition