These healthy no bake Nutella breakfast brownies are an easy, no-cook recipe which tastes like dessert! Packed with protein, fiber and completely refined sugar free, it's naturally gluten free, paleo, vegan, grain free and dairy free!
Line an 8 x 8 inch baking dish with baking paper and set aside.
In a large mixing bowl, add your coconut flour, cocoa powder, and protein powder and set aside.
In a small mixing bowl, whisk your "nutella" with brown rice syrup until combined.
Add the wet mixture to the dry mixture and mix until fully incorporated. Stir through the mashed banana/pumpkin until fully incorporated and batter is smooth. If the batter is too thick, add a tablespoon or more of milk of choice until a very thick batter is formed. If batter is too thin, add a dash more coconut flour.
Pour batter into the lined baking dish and refrigerate for at least 30 minutes to firm up. While no bake brownies are firming up, make your frosting and enjoy.
To make the frosting, combine all the ingredients in a bowl and mix until fully combined and thick.
* You can omit, but you'll likely need to add a little more flour to firm up. ** Can substitute for any nut or seed butter of choice *** Substitute for agave for paleo friendly option. Maple syrup works well too. **** Can substitute for mashed sweet potato***** You may need less/more- Depending on the brand of protein powder and/or coconut flour.No Bake Brownies need to be kept refrigerated for the best texture. They are also freezer friendly.