Pumpkin Peanut Butter Cups

The perfect trifecta, these pumpkin peanut butter cups are full of rich chocolate, creamy peanut butter, AND fresh pumpkin flavors. Made with just 4 ingredients and zero baking required!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 199kcal

Author Arman Liew

Ingredients

2 Cups Chocolate Chips divided
1 Cup peanut butter
1/4 Cup maple syrup
1/4 Cup Pumpkin puree

Instructions

Line an 18 count mini muffin tin with muffin liners and set aside.
In a microwave-safe bowl or on the stove top, melt 1 1/2 cups of the chocolate chips. Divide the melted chocolate amongst the mini muffin liners, two-thirds full. Use your spoon to ensure the sides are coated with chocolate. Refrigerate.
In a mixing bowl, add your smooth peanut butter and maple syrup until combined. add 1/4 cup of pumpkin puree and mix until fully combined and smooth.
Spoon portions of the pumpkin peanut butter mixture evenly amongst the hardened chocolate cups. Melt the remaining chocolate chips and cover each cup completely. Refrigerate until firm.

Notes

Leftovers: Keep at room temperature for up to 2 weeks or in the fridge for one month. You can freeze them for up to 2 months.

Nutrition