Line an 8 x 8 inch or 8 x 10-inch baking dish with parchment paper and set aside.
In a large mixing bowl, combine your dry ingredients and mix well. Add your sticky sweetener of choice and mix until a crumbly texture remains. Add your milk of choice- A thick dough should remain. If too crumbly, slowly add more milk until achieved. Transfer cookie base to the lined pan and refrigerate.
In a microwave-safe bowl or stovetop, combine all your caramel ingredients and heat until combined. For an ultra drippy caramel, continue to heat under almost boiling. For a thick and chewy caramel, remove from heat when ingredients are just melted.
Once the caramel is done, pour over the cookie base and place in the freezer until firm.
When the bars are thick and firm, cut into bars and place back in the freezer. Melt your chocolate and start dipping each bar in the chocolate. Continue doing so until all bars are combined. Place in the fridge or freezer until firm.
For a thicker chocolate coating, consider doubling the amount of chocolate chips. Alternatively, you can cut down on it and simply drizzle on top. Homemade Paleo Vegan Twix Bars can be kept at room temperature, but only if entirely coated in the chocolate. They are best kept refrigerated and are freezer friendly.