These keto blueberry pancakes are easy to make and even easier to eat! Made with wholesome, keto-friendly ingredients, you’ll fall in love after just one bite.
In a high-speed blender, add your ingredients, except your blueberries, and mix until a thick batter remains.
Pour your batter into a large mixing bowl and stir through your blueberries. Let your batter sit for 5-10 minutes, to thicken. If the batter is too thick, add a little milk of choice.
Preheat a large non-stick pan over low-medium heat. Ensure the pan is greased. Once hot, Pour 1/4 cup portions of the batter onto the pan and cover immediately. Allow pancakes to cook for 2-3 minutes, until the edges go golden, before flipping and repeating.
Once cooked, serve immediately, or cool completely before refrigerating/freezing for later.