An easy 3-ingredient recipe for no bake keto peanut butter protein balls! Soft, chewy and low in carbs, these protein balls are the perfect snack ready in 5 minutes! Peanut-free, nut-free, and paleo option! Vegan, Gluten Free, Dairy Free.
Line a large tray or plate with parchment paper and set aside.
In a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains.
Using your hands, form the dough into small balls and place on the lined plate/tray. Refrigerate the peanut butter no bake balls for 30 minutes, or until firm.
* Any smooth nut or seed butter can be substituted. For a paleo option, use cashew butter or almond butter.** I used a monk fruit sweetened maple syrup. Non-keto sweeteners include pure maple syrup, honey, and agave nectar.3-ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb) should be kept refrigerated, and are also freezer friendly.