Easy homemade paleo vegan chocolate fudge recipe ready in under 3 minutes and using just 3 ingredients! Made with just sugar-free chocolate and a smooth nut or seed butter, it's smooth, creamy and absolutely fool-proof! Keto, Low Carb, Dairy Free.
Line a deep pan or 10 x 10-inch pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, melt your chocolate with nut/seed butter until combined. Whisk in your vanilla extract.
Pour the melted chocolate fudge mixture in the lined pan and refrigerate or freeze until firm. Thaw slightly before cutting into 24 pieces.
* I used Unsweetened chocolate with liquid stevia. Check out the post for other options.3 Minute Paleo Vegan Chocolate Fudge (Keto, Sugar Free) can keep at room temperature. It's best to keep refrigerated and thawed slightly before enjoying.