Sugar Free Fudge

This sugar free fudge recipe is a guilt-free treat that needs just 3 ingredients to make! It's perfect for those watching their carbs or sugar!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 1

Total Time 3

Servings servings

Calories 134kcal

Author Arman Liew

Ingredients

2 cups sugar free chocolate chips * See notes
1 cup almond butter Can use any smooth nut or seed butter
1 teaspoon vanilla extract

Instructions

Line a deep pan or 10 x 10-inch pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, melt your chocolate with the almond butter until combined. Whisk in your vanilla extract.
Pour the melted chocolate fudge mixture in the lined pan and refrigerate or freeze until firm. Thaw slightly before cutting into 24 pieces.

Notes

TO STORE: While this fudge remains stable at room temperature, we do recommend that you store it in the fridge. Refrigerated in an airtight container, this healthy chocolate fudge will last 2 weeks or longer.

TO FREEZE: You can also freeze your homemade fudge. Put parchment paper in between the layers of fudge and freeze in an airtight container for up to 3 months. Bring fudge to room temperature before eating it.

Nutrition