An easy recipe for soft and chewy no bake hot chocolate cookies, perfect for Christmas and the holiday season! Secretly low carb, keto and 100% sugar free, these vegan and paleo no bake cookies take just 5 minutes!
In a high-speed blender or food processor, combine your almonds and nuts of choice and blend until crumbly.
Add the rest of the ingredients, except the hot chocolate mix, and blend until a thick batter remains. Ensure you scrape down the sides regularly. If the batter is too thick, add some liquid to get it all moving.
Transfer the batter to a large mixing bowl. Slightly wet your hands. Form small balls with your cookie dough. Place on a lined plate or tray and press each ball into a cookie shape. Sprinkle with the hot chocolate mix and refrigerate until firm.
For the keto hot chocolate no bake cookies
In a large mixing bowl, add your chocolate spread and sticky sweetener and mix until combined.
Using a tablespoon, add coconut flour slowly and continually mix, ensuring the batter is well combined. Once a thick batter remains, add your chocolate chips.
Slightly wet your hands. Form small balls with the dough, and place on a lined plate or tray. Press each ball into a cookie shape. Sprinkle with homemade hot chocolate mix and refrigerate or freeze until firm.
* If you don't have Medjool dates, you can use any dates soaked in warm water for 1 hour, to soften** I used a monk fruit sweetened maple syrup. To keep it refined sugar free, you can use pure maple syrup or agave nectar. No Bake Paleo Vegan Hot Chocolate Cookies (Keto) should be kept refrigerated at all times. They are freezer-friendly too.