Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb)


5 from 11 votes
Jump to RecipeRate

An easy 4-ingredient recipe for paleo vegan brownie truffles which taste like fudge! A gooey, fudgy brownie center covered in sugar free and keto friendly chocolate! The ultimate 5-minute no bake dessert recipe! Keto, Low Carb, Gluten Free. 

4 Ingredient Brownie No Bake Truffles with a bite mark taken out of it.

Healthy Paleo Vegan Truffles Recipe

Chocolate truffles aren’t something I make very often unless there is a special occasion. Granted, I’m a fan of BUYING chocolate truffles, hence never felt the need to make my own.

With the holiday season just around the corner, I am imminent on making my own. I’m a huge fan of all things brownie batter here. We’ve had no bake brownie bites, no bake brownie cookies, and even brownie batter fudge. It’s time for some truffle action to take the stage! 

Healthy Brownie Truffles- The ultimate keto no bake dessert!

These healthy brownie truffles are your game-changing healthy no bake dessert recipe. A creamy, fudgy chocolate center covered in another layer of chocolate.

For something so decadent, you’d be surprised to know that these paleo and vegan truffles are secretly guilt-free. They are low carb, packed with protein and are made 100% sugar free- This means even those following a keto and dairy-free diet can enjoy them.

No Bake Brownie Truffles- A healthy dark chocolate fudge filling covered in sugar free chocolate.

You only need FOUR ingredients to make these paleo vegan chocolate truffles-

  • Homemade chocolate spread
  • A sticky sweetener of choice
  • Coconut flour
  • Chocolate chips of choice, for coating

That’s it!

Homemade Keto and Vegan Chocolate Spread (Nutella)

Traditional Nutella is chock full of sugar, contains dairy and is not suitable for most dietary lifestyles. Luckily, you don’t need to miss out- I’ve shared my own homemade chocolate hazelnut spread here!

Homemade Keto Vegan Paleo ‘Nutella’ Recipe

I’ve finally shared my very own homemade Nutella recipe, which can be found here

If you want to use a store-bought healthy chocolate spread, you have several options.

This chocolate hazelnut spread is vegan, paleo and keto-friendly. 

A stack of healthy 4 ingredient brownie no bake truffles!

The Sticky Sweetener of choice

Monk fruit sweetened maple syrup is my sticky sweetener of choice, as it is keto friendly and sugar free.

Pure maple syrup will work, but this is only suitable for those following a vegan and paleo diet. 

Coconut Flour and alternatives

Coconut flour is key in order to help form the truffle center, along with allowing it to hold its shape. 

Granted, not everyone is a huge fan of coconut and this CAN be replaced. Blanched almond flour will work, but be sure to double the amount, at a minimum. You may even need to add even more. 

Healthy Chocolate Chips

The chocolate coating allows these keto chocolate truffles to be stable at room temperature, along with easier ways to use them as edible gifts.

There are three options-

Keto chocolate chips– Keto readers, I prefer using stevia sweetened chocolate chips. These chocolate chips are low carb, sugar free and don’t have a bitter aftertaste.

Paleo vegan chocolate chips– Enjoy Life chocolate chips are dairy-free and refined sugar free, and melt beautifully. 

Homemade keto, vegan and paleo chocolate– You can easily make your own homemade chocolate coating. Simply melt a 100% unsweetened chocolate bar and add liquid stevia, to taste. 

Healthy Paleo Vegan Brownie Batter Truffles

A healthy dessert, keto-friendly chocolate recipe or paleo vegan chocolate truffle balls- Whatever you call them, these 4-ingredient no bake recipe needs to happen! 

A stack of healthy brownie batter no bake truffles.

Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb)

5 from 11 votes
An easy 4-ingredient recipe for paleo vegan brownie truffles which taste like fudge! A gooey, fudgy brownie center covered in sugar free and keto friendly chocolate! The ultimate 5-minute no bake dessert recipe! Keto, Low Carb, Gluten Free. 
Servings: 20 Truffles
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes



  • In a large mixing bowl, combine your chocolate spread, coconut flour and sticky sweetener of choice. If the batter is too thick, add extra syrup/liquid until a thick, creamy dough remains.
  • Line a large plate with parchment paper. Using your hands, form small balls and place on the plate. Refrigerate.
  • Melt your chocolate chips of choice. Remove your truffles from the fridge. Moving quickly, dip each truffle in the melted chocolate, ensuring they are all evenly coated. 
  • Place back on the plate and refrigerate until firm. 


* You can substitute this for almond flour, but double the amount
** I used a monk fruit sweetened maple syrup, which is keto-friendly. Traditional maple syrup or agave nectar can be substituted.
Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb) can keep at room temperature, in a sealed container, for up to 2 weeks. They can be refrigerated, and are also freezer friendly. 


Serving: 1TruffleCalories: 97kcalCarbohydrates: 5gProtein: 4gFat: 8gFiber: 3gVitamin A: 200IUVitamin C: 1.7mgCalcium: 10mgIron: 0.4mgNET CARBS: 2g
Course: Dessert
Cuisine: American
Author: Arman
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Two stacks of healthy brownie batter no bake truffles!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

Never Miss a Recipe!
Subscribe to get my recipes directly to your inbox

You May Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I love chocolate and I love truffles very much but What can I use in place of stevia to make the chocolate spread? Thank you!!!

  2. Wow, I love how each brownie truffle is just SOAKED in MORE chocolate! And a thick layer of chocolate too! Sea salt on top of each truffle is absolutely perfect. It’s a tasty treat anyone can enjoy!