A game-changing ketogenic dessert recipe for healthy homemade kit kat bars! 5 minutes and 5 ingredients are needed to make this candy bar copycat! No dairy, no sugar and no grains whatsoever! Vegan and Paleo.
In a large mixing bowl, add your keto granola, mixed nuts, and seeds and mix well. Set aside.
In a microwave-safe bowl or stovetop, combine your keto chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted.
Pour the melted chocolate mixture over the dry and mix until fully incorporated.
Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer. Refrigerate for at least 30 minutes, before slicing into bars.
* I used a monk fruit sweetened maple syrup.Healthy Homemade Keto Kit Kat Bars (Vegan, Paleo) should be kept refrigerated. They can keep for up to 1 month. These bars are freezer friendly, for up to 3 months.