An easy copycat candy bar recipe for homemade Keto Snickers Bars! Quick, delicious and protein-packed, this simple dessert recipe requires no baking and is completely sugar free and low carb! Paleo, Vegan and Gluten Free.
Spray a brownie bar pan, square pan or loaf pan with cooking spray and set aside.
In a large mixing bowl, combine your almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Add your milk of choice, and add m more until a smooth batter remains.
Pour the batter in the lined pan and place in the refrigerator.
In a microwave-safe bowl or stovetop, heat your caramel ingredients, except for the crushed nuts, until combined. Be sure to whisk very well, as the coconut oil tends to separate quickly.
Pour the caramel mixture over the chilled nougat layer. Sprinkle the tops with the crushed nuts and place in the freezer, to chill faster.
Melt the chocolate chips. Remove the Snickers bars and if using a loaf pan, cut into 18 bars. Moving quickly, dip each bar in the melted chocolate, until evenly covered. Once they are all covered in chocolate, refrigerate until the chocolate has hardened.
* Non-keto options are pure maple syrup, agave nectar or for non-strict vegans, pure honey. ** Start with half a cup, then increase from there. Healthy Homemade Keto Snickers Bars (Vegan, Paleo) can keep at room temperature but are best stored in the refrigerator. They are also freezer friendly, for up to 6 months.