A healthy and filling keto peanut butter smoothie recipe which tastes like dessert for breakfast! Loaded with peanut butter, peanut butter powder, and avocado, this thick and creamy low carb peanut butter smoothie keeps you satisfied all morning!
In a high-speed blender or food processor, add all your ingredients, except the ice, and blend well.
If the smoothie is too thick, add enough milk to reach your desired consistency. If the smoothie is too thin, add some extra ice or powdered peanut butter.
Pour into a glass and enjoy!
* My liquid stevia is 5 drops per serving. Adjust to taste.** Only add ice if you want your smoothie thicker. For a thinner consistency, add extra ice.Keto Chocolate Peanut Butter Smoothie should be enjoyed immediately, or within 3 hours of making it. I keep it in a cooler bottle to ensure it is consistently cold. If you pre-make it to enjoy it later, give it a good stir before drinking, as it may have separated.