Keto Chocolate No Bake Cookies (Vegan, Paleo, Low Carb)
These easy and healthy no bake keto chocolate cookies are soft, chewy and the perfect no bake dessert recipe ready in minutes! Made with almond flour and cocoa powder, these keto cookies are without coconut and without peanut butter! Paleo, Vegan and Gluten Free!
Course Dessert, Snack
Cuisine American, australian, English
Prep Time 5minutes
Total Time 5minutes
1 1/2cupsalmond butterCan sub for any nut or seed butter of choice
Line a large plate or tray with parchment paper and set aside.
In a microwave-safe bowl or saucepan, combine your almond butter and keto maple syrup and melt together. Set aside.
In a large mixing bowl, combine your almond flour, ground flaxseed, and cocoa powder and mix well. Add your almond butter/syrup mixture and mix until fully combined and a thick batter remains. If the batter is too thin, add extra almond flour. If the batter is too thick, add some extra syrup or milk, to thin out. Fold in your chocolate chips.
Using your hands, form 20 small balls with the dough. Place the balls on the lined plate. Press each ball into a cookie shape and add some extra chocolate chips on top, if desired. Refrigerate until firm.
* If you aren't strictly keto, you can replace this with pure maple syrup or agave nectar. Keto Chocolate No Bake Cookies (Vegan, Paleo, Low Carb) are best kept refrigerated and will keep for up to 2 months. They are freezer friendly, for up to 6 months.