4 Ingredient No Bake Granola Bars (Vegan, Gluten Free)
An easy recipe for homemade no bake granola bars made with just 4 ingredients and ready in 5 minutes! Thick, chewy snack bars made without peanut butter and without honey- They are a nut-free and allergen-friendly snack! Vegan and gluten-free!
Line an 8 x 8-inch pan with parchment paper and set aside.
In a large microwave-safe bowl or stovetop, combine your tahini and maple syrup and heat until melted.
Add your rolled oats and mix until combined. Fold in your dried fruits and seeds and mix very well, until fully incorporated.
Transfer your granola bar batter into the lined pan and press firmly into place. Refrigerate for at least an hour, until the bars have firmed up. Cut into 16 small bars or 8 large ones.
* Can substitute this for brown rice syrup or agave nectar.4 Ingredient No Bake Granola Bars (Vegan, Gluten Free) can keep at room temperature, but are best kept refrigerated, and will keep well for up to 2 months. They are freezer friendly and will keep fresh for 6 months.