Line an 8 x 8-inch pan with parchment paper. Set aside.
In a large mixing bowl, add your dry ingredients and mix well. Add your nut/seed butter of choice and maple syrup and mix until a crumbly texture remains. Using a tablespoon, add milk of choice, one tablespoon at a time, until a thick dough remains.
Transfer the batter to the lined pan. Top with freeze-dried strawberries and white chocolate pieces and press into the bars. Refrigerate until firm.
Once firm, cut into 12 bars.
* Start with 1 tablespoon and add more as needed.** Only add if you prefer sweeter bars. Healthy Strawberries and Cream Bars (Keto, Vegan, Paleo) should be stored in the fridge and will keep fresh for 4 weeks. Bars are freezer friendly and will keep well frozen for up to 6 months.