This blueberry baked oatmeal recipe is an easy, delicious and healthy breakfast packed with protein and made with no added sugar! Loaded with fresh blueberries and sweetened with banana, these blueberry oatmeal bars are vegan and gluten-free!
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine all your ingredients, except for your blueberries and mix well. Fold in half your blueberries using a rubber spatula. If the batter is too thick, add some milk to thin out. If the batter is too thin, add some extra oats.
Transfer the batter to the lined pan. Top with remaining blueberries and bake for 20-25 minutes, or until the edges are golden brown and the center comes out just clean with a skewer.
Remove from the oven and allow the blueberry baked oatmeal to cool in the pan for 15 minutes, before carefully transferring to a wire rack to cool completely.
Once cool, drizzle over the top with the sugar free icing.
* Use nuts, seeds, or vegan white chocolate chipsHealthy blueberry baked oatmeal should be stored in the fridge and will keep for 5 days, in a sealed container.Blueberry oatmeal freezes well and can keep well frozen for up to 6 months. If you love baked oatmeal with blueberries, you'll also enjoy blueberry pancakes and blueberry breakfast cookies.