You only need one minute in the microwave to whip up this healthy carrot cake! Moist, fluffy yet tender on the outside, this healthy one minute carrot cake is naturally gluten free, vegan, dairy free and comes with a tested paleo option!
In a small mixing bowl, combine the flours, sweetener, cinnamon/ginger/nutmeg and baking powder in mix well.
Add in your egg white, mashed carrots, optional shredded carrots, dairy free milk and mix until fully incorporated.
Microwave for 50 seconds (or up to 2 minutes, depending on your microwave) and remove. Top with frosting and enjoy!
For the oven version
Pour batter into an oven safe dish and bake at 350 for 12 minutes, or until a toothpick comes out clean.
* If you omit the oat flour for almond, you'll need a dash more dairy free milk. ** Depending on the starch you use and the brand of coconut flour, you will most likely need more than 1 tablespoon- Adjust accordingly.