This brownie baked oatmeal is filled with a rich taste, healthy ingredients, and chocolaty goodness. These are your excuse to have dessert for breakfast!
Preheat the oven to 180C/350F. Line an 8-inch square pan.
In a large mixing bowl, add the dry ingredients and mix well. In a separate bowl, whisk together the egg, coconut oil, applesauce, and maple syrup.
Combine the wet and dry ingredients until combined. Fold through the chocolate chips.
Bake for 15-20 minutes, or until a toothpick comes out just clean. Let the baked oatmeal cool in the pan completely before slicing and serving.
Notes
TO STORE. Keep the brownie baked oatmeal in sealed containers in the fridge for about two weeks.TO FREEZE. Store leftover portions in ziplock bags in the freezer for six months.