In a large mixing bowl, combine the oats, coconut flour, sea salt, cinnamon and protein powder of choice and mix well.
Stir through the nut butter and sticky sweetener until a crumbly mixture is formed. Using a tablespoon at a time, add dairy free milk until a very thick batter is formed.
Using your hands, form into a ball of dough. Transfer the ball of dough onto the lined plate and press into a cookie shape. Top with optional chocolate chips.
Refrigerate until the cookie is firm.
* Depending on the brand of protein powder and coconut flour, your results will vary- You may need less/more so add it in a tablespoon at a time.Single Serving Breakfast Cookie (Gluten-Free, Vegan, No Bake) should be stored in the fridge before enjoying.See the post for freezer-friendly tips and tricks.