Flourless Apple Pie Blondies are a soft, gooey and fudgy dessert recipe made with healthy and wholesome ingredients! Made with unsweetened applesauce, these apple blondies taste amazing with a drizzle of caramel!
Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
In a large mixing bowl, combine all the ingredients and mix very well until a very thick batter is formed.
Transfer to the greased baking dish and top with the granulated sweetener of choice. Bake in the oven for 30 minutes, or until the tops are golden.
Remove from oven and allow to cool completely. Refrigerate for at least an hour before slicing.
* Depending on the brand of coconut flour you use, you may need to add an extra tablespoon of coconut flour OR maple syrup to have the batter 'firm'.TO STORE: Healthy Apple Pie Blondies need to be kept in the refrigerator. They will keep fresh for up to 2 weeks.TO FREEZE: Flourless apple pie blondies are freezer friendly and will freeze well for up to 6 months.