Keto Granola

Keto granola is made with 4 ingredients and made using low carb and sugar free ingredients! Crunchy and crispy low carb granola loaded with giant clusters! Vegan, Gluten Free, Paleo

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Servings servings

Calories 277kcal

Author Arman

Ingredients

1 1/2 cup mixed nuts chopped roughly
1/2 cup blanched almond flour
1 cup unsweetened shredded coconut
1/3 cup keto maple syrup can substitute for maple syrup or agave nectar, if not keto.

Instructions

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix until fully incorporated.
Transfer the granola mixture on the lined tray and spread out in an even layer.
Bake for 20-25 minutes, stirring halfway through. Granola is done when the edges have gone golden brown.
Remove from the oven and allow to cool completely, before breaking apart into desired size.

Notes

Keto granola should be stored in a sealed container. It will keep fresh for up to 1 month. It can also be stored in the freezer to keep for up to 6 months.

Nutrition