Keto granola is made with 4 ingredients and made using low carb and sugar free ingredients! Crunchy and crispy low carb granola loaded with giant clusters! Vegan, Gluten Free, Paleo
1/3cupketo maple syrupcan substitute for maple syrup or agave nectar, if not keto.
Instructions
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix until fully incorporated.
Transfer the granola mixture on the lined tray and spread out in an even layer.
Bake for 20-25 minutes, stirring halfway through. Granola is done when the edges have gone golden brown.
Remove from the oven and allow to cool completely, before breaking apart into desired size.
Notes
Keto granola should be stored in a sealed container. It will keep fresh for up to 1 month. It can also be stored in the freezer to keep for up to 6 months.