Learn how to make the famous Subway cookies using this copycat recipe! Made with simple ingredients, they take just 12 minutes to bake and come with 6 flavor options.
In a large mixing bowl, sift together your flour, baking powder, and baking soda, and set aside. Add your salt.
In a separate bowl, add the white sugar, brown sugar, and oil, and whisk together. Add your milk and vanilla extract.
Gently add the dry ingredients into the wet ingredients, and mix well. Fold through your chocolate chips and macadamia nuts. Cover the bowl, and refrigerate for an hour.
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
Remove the cookie dough from the refrigerator. Using your hands, form 12 balls of dough. Place the balls of dough onto the lined baking sheet, 1-2 inches apart. Bake the cookies for 10-12 minutes.
Remove from oven and allow to cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.
Notes
TO STORE: Leftover cookies will keep at room temperature, in a sealed container, for up to 2 weeks. You can also refrigerate them to keep them longer. TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to six months.